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Made as an off-dry German Style Riesling, the grapes were handpicked and whole bunch pressed. The grapes were harvested early to ensure that the resultant juice was low in phenolics. The juice was cold-settled though left a little cloudy – this left some solids for the fermentation process to enhance complexity and texture. Fermentation was continued until a perfect balance between alcohol, acid, sugar and flavour was reached, at which point the wine was chilled to halt fermentation. After clarifying, the wine was bottled and released. It almost makes itself!
| Vintage | 2015 |
| Variety | Riesling |
| Region | Adelaide Hills | Cellaring | Drink now or can cellar for up to 5 - 10 years |
| Alcohol Volume | 10.5% |
| pH | 2.91 |
| Residual Sugar | 28.0 |
| Total Acidity | 6.96 |
Aroma
A delicate nose with floral notes and citrus blossom
Palate
An entrancing combination of sweetness, crispiness and tang on the palate.
| Gold | 2016 Critics Challenge |
| Gold | China Wine and Spirits Awards Best Value 2017 |
| Gold | New York World Wine & Spirits Competition 2016 |
