This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
The Piebald fruit is sourced from the 'Woodside' vineyard, owned Randal Tomich. The Woodside vineyard qualifies as a premium cool climate Adelaide Hills vineyard, planted in heavy clay the vineyard sits at approximately 365m above sea level. 90% of the fruit for the Piebald is machine harvested with the remaining 10% hand picked. The wine underwent on-skin fermentation for 8 - 10 days, 10% is whole bunch ferment in 5 tonne open fermenters. The wine then pressed into oak, and left for 16 months with full lees contact.
Vintage | 2022 |
Variety | Syrah |
Region | Adelaide Hills | Cellaring | Drink now or cellar for 5 to 10 years |
Alcohol Volume | 14.5% |
pH | 3.56 |
Residual Sugar | 1.6 |
Total Acidity | 6.04 |
Aroma
A spicey, elegant, and fragrant Syrah.
Palate
Deep, dark fruits of the forest with notes of violet and the texture of velvet.
94 points | Wine Orbit, Sam Kim |
92 points | James Suckling |