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Tomich' vineyard situated in the Adelaide Hills, is where Ben found the perfect cool site to make a dry Chardonnay renowned for the purity of its aroma and taste – a cool climate vineyard located in an area which is 2.5 degrees cooler than McLaren Vale on average. The vines are set to a vertical shoot positioning and made up of a combination of new and exciting French Dijon, 96, 76 clones and just a touch of American clone I10. The French clones add beautiful pear and apple characters and a richness and lingering minerality whilst the American adds a sharp citrus with a fine line of acid.
| Vintage | 2023 |
| Variety | Chardonnay |
| Region | Adelaide Hills | Cellaring | Drink now or can cellar for 5 to 10 years |
| Alcohol Volume | 12.5% |
| pH | 3.31 |
| Residual Sugar | 1.7 |
| Total Acidity | 7.6 |
Aroma
Lifted and aromatic with notes of lemon, green apple, and a touch of vanilla.
Palate
Flinty, steely edge with a crisp, clean finish.
| 94 points | Wine Showcase Magazine |
| 93 points | Sam Kim Wine Orbit (June 2024) |
